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[at-l] Oh My! More adventures [OT?]
No comments yet from Amy or Jan ????
Greg Brown wrote:
> I had horse meat while in Japan at a french restaurant. I was
> confused, couldn't speak either French or Japanese, and one of the
> Japanese Lucent PMs suggested that I try it. I asked if it was whale
> meat (something I still haven't tried) and he said "no" and that was
> good enough for me. I should have asked more questions! It was good,
> however I don't think I'll be ordering it again.
> Later on I got to sample Kaegogi (dog meat) while in South Korea,
> though I was flat-out tricked into that one. I didn't much care for
> dog meat, even when I didn't know what it was. The soup base was
> good, but all Korean soups are (at least all that I have tried).
> Ah, the fun on of International travel.
> On Apr 6, 2005, at 11:09 AM, Gary Ticknor wrote:
>> Zebra is also very tough, and tastes similar to beef, though not as
>> flavorful. Probably not that many zebra at the pole, though.
>> - Greenbriar
>>> In Portland, Oregon (many years ago) Carne de la Equine (horsemeat)
>>> was sold in Supermarkets. I remember that my mother-in-law
>>> prepared a meal with it as the main course. It was a tough cut of
>>> meat and needed stewing or braising. The flavor resembled beef but
>>> I prefer beef (NY Strip Sirloin) as the flavor is better. Animals
>>> provide good protein no matter the species. Skylander
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