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[at-l] Oh My! More adventures [OT?]

Zebra is also very tough, and tastes similar to beef, though not as 
flavorful. Probably not that many zebra at the pole, though.

- Greenbriar
> In Portland, Oregon (many years ago) Carne de la Equine (horsemeat) was  sold 
> in Supermarkets.  I remember that my mother-in-law prepared a meal  with it 
> as the main course.  It was a tough cut of meat and needed stewing  or 
> braising.  The flavor resembled beef but I prefer beef (NY Strip  Sirloin) as the 
> flavor is better.  Animals provide good protein no matter  the species.  
> Skylander