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[at-l] Oh My! More adventures [OT?]
Zebra is also very tough, and tastes similar to beef, though not as
flavorful. Probably not that many zebra at the pole, though.
> In Portland, Oregon (many years ago) Carne de la Equine (horsemeat) was sold
> in Supermarkets. I remember that my mother-in-law prepared a meal with it
> as the main course. It was a tough cut of meat and needed stewing or
> braising. The flavor resembled beef but I prefer beef (NY Strip Sirloin) as the
> flavor is better. Animals provide good protein no matter the species.