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[at-l] Oh My! More adventures [OT?]
I had horse meat while in Japan at a french restaurant. I was
confused, couldn't speak either French or Japanese, and one of the
Japanese Lucent PMs suggested that I try it. I asked if it was whale
meat (something I still haven't tried) and he said "no" and that was
good enough for me. I should have asked more questions! It was good,
however I don't think I'll be ordering it again.
Later on I got to sample Kaegogi (dog meat) while in South Korea,
though I was flat-out tricked into that one. I didn't much care for
dog meat, even when I didn't know what it was. The soup base was good,
but all Korean soups are (at least all that I have tried).
Ah, the fun on of International travel.
Greg
On Apr 6, 2005, at 11:09 AM, Gary Ticknor wrote:
> Zebra is also very tough, and tastes similar to beef, though not as
> flavorful. Probably not that many zebra at the pole, though.
>
> - Greenbriar
>> In Portland, Oregon (many years ago) Carne de la Equine (horsemeat)
>> was sold in Supermarkets. I remember that my mother-in-law prepared
>> a meal with it as the main course. It was a tough cut of meat and
>> needed stewing or braising. The flavor resembled beef but I prefer
>> beef (NY Strip Sirloin) as the flavor is better. Animals provide
>> good protein no matter the species. Skylander
>
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