[at-l] Re: The "Grit" Debate

[shellydhale at earthlink.net (Shelly Hale)]

Yeah...shrimp and hot sauce.  Yum!

Shelly Hale
----- Original Message ----- 
From: "Gadog430" <gadog430@charter.net>
To: "Howard" <turtle@min.midco.net>; "Shelly Hale"
<shellydhale@earthlink.net>
Cc: <at-l@mailman.backcountry.net>
Sent: Wednesday, January 26, 2005 7:18 AM
Subject: Re: [at-l] Re: The "Grit" Debate


> Shrimp.
>
> Dawh
>
> ----- Original Message ----- 
> From: "Howard" <turtle@min.midco.net>
> To: "Shelly Hale" <shellydhale@earthlink.net>
> Cc: <at-l@mailman.backcountry.net>
> Sent: Wednesday, January 26, 2005 6:52 AM
> Subject: Re: [at-l] Re: The "Grit" Debate
>
>
> > In La. you take day-old grits, add some diced onion and bacon, and maybe
> > an egg.  Then make cakes and fry 'em.  It's breakfast time here--don't
> > think I'll wait for them to get to be day-old.  I do love "cush cush"!
> >
> > Turtle
> >
> >
> >
> > _______________________________________________
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> > at-l@backcountry.net
> > http://mailman.hack.net/mailman/listinfo/at-l
> >
>
>
>
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