Frank Looper wrote: > ... I was under the impression that hominy either is or was a common side > dish north of the M|D line. Am I wrong here, or am I just laboring under old > info? I have never yet seen a Yankee relish either grits or hominy. Most prefer grits to hominy, saying the one is bland and the other is gross. - Greenbriar, I married one (a DY, not a grit)