RE: Re: [at-l] dried eggs

["Nicole Markee" <thatgirl@astrogirl.com>]

If you can't find powdered eggs, and you're only using them as an
ingredient, you might want to consider egg replacer.  It's brand is NRG and
it comes in a box (it's powder).  Giant carries it here, so I guess it's not
too unusual.

I was a vegan for a while, and it works well in recipes.

-Nicole


=~=~=~=~=~=~=~=~=~=~=~=~=~=
Nicole Markee
Cable & Wireless, Inc.
(703)715-7250
nmarkee@cw.net




> -----Original Message-----
> From: owner-at-l@backcountry.net [mailto:owner-at-l@backcountry.net]On
> Behalf Of SaraSW@aol.com
> Sent: Tuesday, November 03, 1998 12:12 PM
> To: thornel@ibm.net
> Cc: at-l@backcountry.net; sweeter-rain@egroups.com
> Subject: Re: Re: [at-l] dried eggs
>
>
>
> In a message dated 11/3/98 3:40:35 PM, thornel@ibm.net wrote:
>
> <<You want powdered eggs. Actually, you want them until you taste
> them. They
> can be helpful as an ingredient, but avoid trying to make a meal
> of them.>>
>
> Well, I knew "dried" eggs didn't sound quite right, but being in
> a hurry, I
> rushed on. pfui!!  I've heard I don't want to actually eat them,
> but I need
> them for an ingredient. I've used powdered eggs whites before,
> but thought I'd
> go for the whole egg this time.
>
> Unfortunately I live in an outfitter wasteland. No REI or other
> such. In the
> closest big town <BG> we have Jumbo Sports, which tends toward
> team games. I
> don't remember seeing just powdered eggs there, but I'll try again.
>
> Thanks for the dire warning BTW! I'll not get silly and try them
> on their own.
> Sally
>
> * From the Appalachian Trail Mailing List |  http://www.backcountry.net  *
>

* From the Appalachian Trail Mailing List |  http://www.backcountry.net  *

==============================================================================