Re: [at-l] Stoves & Cookpots

["Poor Writer a.k.a. Ern Grover" <ern@tick-tock.com>]

I would imagine that you could use multiple layers; I never thought of
that.  In fact, it sound much simpler to fabricate one.

Think of it, multiple layers with a built in air buffer between plates. 
Amazing.  

Give that lady a cigar!

Poor Writer a.k.a. Ern Grover
http://www.tick-tock.com/morgan.html

"Failure isn't falling down, it's staying down."

----------
> From: Alice Kauzlarich <kauzlar@madison.main.nc.us>
> To: Poor Writer a.k.a. Ern Grover <ern@tick-tock.com>; Christian
Connection <your_prayers@hotmail.com>; atml@trailplace.com;
at-l@saffron.hack.net
> Subject: Re: [at-l] Stoves & Cookpots
> Date: Monday, July 13, 1998 10:30 AM
> 
> Will the bottom of those thin throw-away aluminum pie pans work, or does
it
>  DEFINITELY need to be the thicker aluminum?
> 
> Highlander
> 
> ----------
> > From: Poor Writer a.k.a. Ern Grover <ern@tick-tock.com>
> > To: Christian Connection <your_prayers@hotmail.com>;
atml@trailplace.com;
> at-l@saffron.hack.net
> > Subject: [at-l] Stoves & Cookpots
> > Date: Monday, July 13, 1998 3:49 PM
> > 
> > Here's a little trick I've learned to minimize burning food in your
> > cookpot.
> > 
> > The most difficult things to make are those entrees that are not
"soupy".
> 
> > But here's a trick.  
> > 
> > Get hold of the bottom of an old aluminum pan or kettle from a garage
> sale.
> >  Cut the bottom into a 6 inch diameter disk.  Instead of putting your
> > cookpot directly over the flame, put the disk on first, then put the
pot
> on
> > top of it.  
> > 
> > Stainless steel and titanium cookpots are wonderful, but they're not
very
> > efficient materials for dissipating the heat evenly.  The aluminum disk
> > will help to spread the heat evenly.  
> > 
> > What I'm waiting for is for my wife to turn her back long enough that I
> can
> > take the tin snips to her "Air Bake" cookie sheet.
> > 
> > Poor Writer a.k.a. Ern Grover
> > http://www.tick-tock.com/morgan.html
> > 
> > "Failure isn't falling down, it's staying down."
> > 
> > * From the Appalachian Trail Mailing List | For info
> http://www.hack.net/lists *
* From the Appalachian Trail Mailing List | For info http://www.hack.net/lists *

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