Re: [at-l] more dehydrating

["Alice Kauzlarich" <kauzlar@madison.main.nc.us>]

Before I had a dehydrater I did do jerky in my gas oven.  I turned it to
the lowest setting and left the door cracked slightly.  Seems like it took
quit a while to dry the beef out, like overnight or something.

Highlander

----------
> From: Benjamin <Benjamin_Weintraub@brown.edu>
> To: at-l-digest@saffron.hack.net
> Subject: [at-l] more dehydrating
> Date: Saturday, May 02, 1998 2:30 PM
> 
> I keep hearing all this stuff about dehydrating and all so here is
another
> question -- can you dehydrate food without an acutal dehydrator?  Can you
> use your oven and how would you do so? 
> 
> On a completely different note -- how bad are the bugs in Vermont and NH
> during late july and early august?  DO i need to bring an extra pint of
> blood with me for the transfusions or will some simple bug repelent
suffice
> by then?
> 
> benjamin 
> 
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