Re: [at-l] cheese

["diana c." <raven@gwu.edu>]

Gammara1 wrote:
>  now here comes an important question. What kind of
> cheese is dry- kind of, packed in a way that allows you to take it on the
> trail and will survive 95 degree days without becoming rancid? 

I think cheeses that are harder will last better. Double ziplock bag it
just to be safe (sandwich size bags work well). I am thinking along the
lines of hard, sharp cheddar or parmesan, not monteray or mozzerella. 

man, now i'm hungry for some nachos. ;)

_diana_
* From the Appalachian Trail Mailing List | For info http://www.hack.net/lists *

==============================================================================

---

• Prev by Date: [at-l] Fanny Pack/Belly Bag
• Next by Date: Re: [at-l] Rhymeworm
• Prev by thread: Re: [at-l] cheese
• Next by thread: Re: [at-l] cheese
• Index(es):
  • Date
  • Thread