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[at-l] The "Grit" Debate
Ok,.....its grits, butter, and salt. We always thought it was a Yankee way
to eat grits if they had sugar on them. However, my youngest likes his
grits with sugar!
Oatmeal......butter, milk, cinnamon, and raisins. Great this time of
year. I eat it a lot for lunch.
Mainframe
At 08:03 PM 1/26/2005, you wrote:
>I've never eaten grits with sugar but can imagine that would be pretty
>good. My favorite "additions" to grits are bacon or sausage crumbled up
>and a little butter. Yum. Now oatmeal, I like a little butter, some
>brown sugar, and a little milk. Both oatmeal and grits are great trail
>foods imho. Both are available in 'instant' versions, as other
>contributors have noted!
>
>--
>
>James P. ("Jim") Lynch
>jplynch@crosslink.net
>
>
>
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