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[at-l] The "Grit" Debate



Ok,.....its grits, butter, and salt.  We always thought it was a Yankee way 
to eat grits if they had sugar on them.  However, my youngest likes his 
grits with sugar!

Oatmeal......butter, milk, cinnamon, and raisins.  Great this time of 
year.  I eat it a lot for lunch.

Mainframe

At 08:03 PM 1/26/2005, you wrote:
>I've never eaten grits with sugar but can imagine that would be pretty 
>good.  My favorite "additions" to grits are bacon or sausage crumbled up 
>and a little butter.  Yum.  Now oatmeal, I like a little butter, some 
>brown sugar, and a little milk.  Both oatmeal and grits are great trail 
>foods imho.  Both are available in 'instant' versions, as other 
>contributors have noted!
>
>--
>
>James P. ("Jim") Lynch
>jplynch@crosslink.net
>
>
>
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