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[at-l] The "Grit" Debate



Bror8588@aol.com wrote:
>  
> In a message dated 1/26/2005 10:03:48 AM Eastern Standard Time,  
> lbooher@pure.net writes:
> 
> You eat oatmeal with sugar, don't you?  I don't know of anyone who eats 
> oatmeal with salt and pepper, so why should we not eat grits with  sugar?

With that logic, one would put sugar on pizza. Or, God forbid it, ham.

- Greenbriar, passionate about his grits