[at-l] Dehydrating Meal Ideas

[russ.drake at navy.mil (Drake, Russ SKCM NAVSUP)]

 I found this tid bit of information for reconstituting.. what do you all think?  


Use two cups of water for each cup of dried food. Using boiling water speeds up the soaking period. Dried vegetables can be added directly to soups or stews without pre-soaking, drawing on the liquid in the soup or stew for rehydration during cooking.


Sparky - PA