How Hot Can You go? (was) RE: [at-l] Re: Chili

[nealb@midlandstech.com (William Neal)]

I love hot foods.  I went to an Indian "fast-food" place in the old DC
post-office.  I order a veggie dish and ordered it "spicy".  They tried to
get me to go mild, but I stayed with spicy.  I felt the "burn" all
afternoon.  It was great!

Anybody got any good "spicy" recipes?  Especially trail recipes or
easy-to-fix at home recipes?

William, The Turtle

-----Original Message-----
From: Amy [mailto:askowronek@mindspring.com]
I make two excellent Sucky Chilis - one red chili with goat meat, one
black bean vegetarian.  (Well, I think they're excellent.. some people
think they're too hot.)