[at-l] cooking whole grains and legumes

[Dan D'jarskii" <dansmith49111@hotmail.com (Dan D'jarskii)]

please, what was Chainsaw's idea... I did pick a cozy that was manufacured
for Alpine dehydrated meals... I plan to experiment with something similar.

> I have just recently starter experimenting with the pot cozy I made after
> reading Chainsaw's ideas. So far I am really impressed. All the stuff I
> have cooked has been precooked and dried so that is not the same as what
> you're asking about. None the less, I'm finding that once I get my food
> to boiling, I can remove from the stove and put it inside the pot cozy to
> finish. If the cooking instruction suggest 10 minutes, then I leave my
> food in the cozy for 10 minute. I left food for as long as 15 minutes and
> it was still hot, but not boiling hot. I don't know how warm or hot food
> would stay for more than 15 minutes. Maybe it could be reheated and then
> put back in the cozy.
>
> At any rate, I am very please with the fuel savings that I'm getting. I
> have exchanged my old stove and cook kit which weighed 22 ounces for my
> tin can stove, Walmart grease pot and pot cozy which is 7 ounces. My next
> thing to master is measuring out the right amount of fuel needed for any
> given meal. Hopeful
>

>