[at-l] cooking whole grains and legumes

[PMAnderson@apshealthcare.com (PMAnderson@apshealthcare.com)]

I've done some dairy based sauces.  they can get a little foamyish depending
on the dairy item and don't taste quite as good as they did fresh, but they
do work.  A little extra curry to add on the trail does wonders.

I took some take-out korma, home dehydrated, on the trail and it was really
really good.  on the other hand, moms stroganoff was horrid.

cheerio

-----Original Message-----
From: Christopher Willett [mailto:cwillett@math.uiuc.edu]
Sent: Tuesday, March 19, 2002 2:22 PM
To: heather daggett
Cc: Dan D'jarskii; AT-L@mailman.backcountry.net
Subject: Re: [at-l] cooking whole grains and legumes


How well does a yoghurt based sauce dehydrate and then
rehydrate?  I've got a good korma recipe sitting around but
have never dehydrated a dairy based sauce.

Chris