[at-l] Dehydrating Apples (part II)

[daveh@psknet.com (Dave Hicks)]

If you do a search on "preserving food drying", You will get lots of
sites -- including a bunch of .edu sites such as:

http://frugalliving.about.com/gi/dynamic/offsite.htm?site=http%3A%2F%2Fwww.c
ahe.nmsu.edu%2Fpubs%2F_e%2Fe-322.html

or

http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/dryfood.html

or

http://www.msue.msu.edu/msue/imp/mod01/master01.html


Great sources of info.

Chainsaw

----- Original Message -----
From: James P. Lynch <jplynch@crosslink.net>
To: AT List <at-l@mailman.backcountry.net>
Sent: Sunday, February 03, 2002 7:25 PM
Subject: [at-l] Dehydrating Apples (part II)


> OK, thanks for all the earlier help.  I've got the apples in the
> dehydrator and they seem to be doing fine.  Been there for about 6
> hours.  Now, I realize that I don't know exactly when they're done????
> The instructions said 4 to 10 hours, but that's a pretty big spread of
> time.  Any suggestions?  Thanks!
>
>
> --
> James P. Lynch
> jplynch@crosslink.net
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