[at-l] Oh man....

[thornel@attglobal.net (W F Thorneloe)]

I do it with honey. The tortilla bread soaks up the honey, and crunchy PB 
gives you even more texture. This is one of my favorite trail brunches. 
Tortilla bread is essential in cleaning a Lipton's noodle dinner pot. 
Multiple uses, you know.

OrangeBug

At 09:23 AM 6/25/2001 -0400, rhymworm@mindspring.com wrote:
>--Rhymin' Worm, who solved the leaky jelly dilemma of PB&J sandwiches by 
>substituing raisins, which he mixed with the peanut butter on his flour 
>tortillas at lunchtime.