[at-l] Y2K food finally comes out of the closet..

[bcalkins@disaster-relief.net (Bruce Calkins)]

Thanks This helps.
Black Wolfe


At 12:22 PM 4/3/01 -0400, you wrote:
>You need to mind for them in a number of sources and/or convert what you
>like at home to trail food.
>
>Check out:
>
>http://www.frc.mass.edu/bbraate/packlite/index.htm
>
>http://www.stanford.edu/~reh/PatrolCookTips.html#BM_5_
>
>http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/dryfood.html
>
>_Trailside's Trail Food_ by John Viehman, Rodale Press, 1993
>
>_The Well-Fed Backpacker_ by June Fleming, Vintage Books, 1986
>
>_The National Outdoor Leadership School's Wilderness Guide_ by Peter Simer &
>John Sullivan, Simon &
>    Schuster, 1983
>
>_AYH Outdoor Food Book_ by Chris Reid, Pittsburgh Council, A.Y.H Inc.
>
>_The Roadshow Gourmet_ by Robert Dawn, PATC
>
>_Simple Food for the Pack_ by Claudia Axcell, Diana Cook, & Vikki Kinmont,
>Sierra Club Books
>
>_The One Burner Gourmet_ by Harriet Baker, Contemporary Books, Inc.
>
>Chainsaw
>
>----- Original Message -----
>From: "Bruce Calkins" <bcalkins@disaster-relief.net>
>To: <AT-L@mailman.backcountry.net>
>Sent: Tuesday, April 03, 2001 10:02 AM
>Subject: Re: [at-l] Y2K food finally comes out of the closet..
>
>
>> Yes please, I could use some ideas for quality, delicious, light weight &
>> packable low cost FOOD.
>> Black Wolfe
>>
>SNIP
>
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