[at-l] Y2K food finally comes out of the closet..

[David Hicks" <daveh@usit.net (David Hicks)]

You need to mind for them in a number of sources and/or convert what you
like at home to trail food.

Check out:

http://www.frc.mass.edu/bbraate/packlite/index.htm

http://www.stanford.edu/~reh/PatrolCookTips.html#BM_5_

http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/dryfood.html

_Trailside's Trail Food_ by John Viehman, Rodale Press, 1993

_The Well-Fed Backpacker_ by June Fleming, Vintage Books, 1986

_The National Outdoor Leadership School's Wilderness Guide_ by Peter Simer &
John Sullivan, Simon &
    Schuster, 1983

_AYH Outdoor Food Book_ by Chris Reid, Pittsburgh Council, A.Y.H Inc.

_The Roadshow Gourmet_ by Robert Dawn, PATC

_Simple Food for the Pack_ by Claudia Axcell, Diana Cook, & Vikki Kinmont,
Sierra Club Books

_The One Burner Gourmet_ by Harriet Baker, Contemporary Books, Inc.

Chainsaw

----- Original Message -----
From: "Bruce Calkins" <bcalkins@disaster-relief.net>
To: <AT-L@mailman.backcountry.net>
Sent: Tuesday, April 03, 2001 10:02 AM
Subject: Re: [at-l] Y2K food finally comes out of the closet..


> Yes please, I could use some ideas for quality, delicious, light weight &
> packable low cost FOOD.
> Black Wolfe
>
SNIP