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[at-l] 26% of what?
- Subject: [at-l] 26% of what?
- From: Tom Williams <Williams@AB.EDU>
- Date: Mon, 19 Jun 2000 14:54:16 -0400
- Organization: Alderson-Broaddus College
I found the link to www.trailfoods.com, and the dry 26% whole
milk. Now, I'm wondering, 26% WHAT? 26% Butterfat?
26% whole milk? If so, what's the other 74% -- skim?
Water? Instant Breakfast? Pedialite? Ivory soap?
Also, if it's camper's water, I assume it's either (1) filtered,
(2) boiled and cooled, or (3) an ugly tan from the iodine.
Hmm. Come to think of it, I use ascorbic acid to de-brown
my water, but then there's a risk that the acid will turn
the mixture into 26% cottage cheese.
-Tom Williams
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