[at-l] I Get Around

["Bob Lanigan" <blanigan@magiccablepc.com>]

I'm from west of the Mississippi but so is Arthur Bryant's (KC) and the most
popular meat they prepare is the beef. They place a huge pile of beef
between two slices of wonder bread after swabbing it with a large brush
of Bryant's sauce. They then cover the plate with fries the thickness
of your thumb with the potato skins still on - oh lord I'm going there
tomorrow!

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