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[pct-l] Titanium vs. aluminum cookware
- Subject: [pct-l] Titanium vs. aluminum cookware
- From: sf <email@example.com>
- Date: Fri, 1 Sep 2000 08:22:33 -0700 (PDT)
Titanium is 60% heavier but 100% stronger than aluminum (approximately).
Stainless steel is 100% heavier than titanium. It is also 100% stiffer
So the lightest cookware should be aluminum, but it dents easier unless
it's thicker gage. I'll let others comment on how food sticks to the pot
for each material.
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