RE: [pct-l] Today's tip

["Reynolds, WT" <reynolds@ilan.com>]

Question:
How would you cook standard spaghetti? How about standard, not pre-cooked
rice? How about elbow noodles? Would your approach work for them or do you
need precooked or dehydrated stuff? 

I am poking at resupply issues here. If I can buy Mac n' Cheese off the
shelf or can make it from elbow noodles and velveeta cheese I can find
appropriate trail food at small stores lots easier.

* From the PCT-L |  Need help? http://www.backcountry.net/faq.html  *

==============================================================================