Re: [at-l] meat - pork and kraut

["Ern & Anneke" <ern@ticktock.bizhosting.com>]

And sleep well away from other hikers.  Phew!

Ern Grover
"Sweeter-Rain"
ICQ 922536 / MediaRing 207 3241544

"Maine...the way life should be."

----- Original Message -----
From: Tim Hewitt <thewitt@fairchildsemi.com>
To: AT-L <at-l@backcountry.net>
Sent: Friday, October 22, 1999 7:36 AM
Subject: Re: [at-l] meat - pork and kraut


> Roat pork and sauerkraut are easy to take on the trail with you.
>
>   Cook a pork roat and season as you would - dry.
>   When it's pull-apart tender, shred the meat with
>   a fork.  Throw this shredded pork in your food dryer
>   and dry till the moisture is removed.
>
>   Dry the appropriate amount of kraut in the food dryer.
>
>   Dry the appropriate amount of onions.
>
> On the trail, throw it all in a pot, cover with water, simmer until tender
and
> add a packet of mustard to taste...
>
> Im hungry already!
>
> -Paddler
> GA>ME Class of 99
> * From the Appalachian Trail Mailing List |  http://www.backcountry.net  *
>

* From the Appalachian Trail Mailing List |  http://www.backcountry.net  *

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