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[at-l] Esbit Stove Review (longish)
- Subject: [at-l] Esbit Stove Review (longish)
- From: "Lucian Hicks" <firstname.lastname@example.org>
- Date: Sat, 19 Dec 1998 08:04:45 -0800
I recently returned from a 4-day trip into the Grand Canyon, using the Esbit
Pocket Stove as my only cooking source, and here is a summary of my experiences
- I loved it. Flat out loved it. And my backpacking partner was so
impressed, she kept talking about calling Campmor as soon as she got
- I won’t bore you with the details of the stove’s design and
weight, which have been provided elsewhere. But I will say that the fact
that there are no parts to break, clog, clean, or malfunction provided a
level of confidence that I enjoyed.
- It was quite cool where I used the stove. Night time temperatures were
below freezing each night, and the temps at dinner time (when the stove was
used) were probably in the mid-30’s. The temperature of the water I
was cooking with had to be close to that. I haven’t tried the stove at
altitude, but I can’t imagine its performance would be affected at
all, except to the extent that lower boiling temps at altitude require
longer cooking times.
- Before taking the stove on this trip, I experimented with it on cool
mornings (mid-forties) at home, trying to cook Lipton dinners. I had heard
that one pellet was not enough to cook a dinner on, so I tried two. Way too
much. I tried 1 and ½. More than enough. I tried 1 pellet. It worked
fine. In the field, I never found the need for more than one pellet per
meal, even though it was pretty cold. I cooked three dinners with
three pellets. As always, YMMV, but I’m not sure why people are using
more than one pellet per dinner. It was plenty for me. I just put everything
into the pot, covered the pot, put it on the stove, and waited 20 minutes,
stirring about every 5 minutes. By that time, the pellet had burned out, the
food was cooked, and the "let stand" period had elapsed. This was
true of a Lipton dinner, a home-made Minute Rice concoction, and a home-made
vermicelli concoction. Since I don’t cook in the mornings while
backpacking, the total weight of my stove and fuel for a 4-day trip was
about 5 ounces. Amazing. If you need a longer cooking time, don’t put
more pellets in the stove to start with. Rather, add another half or full
pellet after 10 minutes. 1/2 pellet would be enough to heat water for
coffee in the morning.
- The fuel pellets do blacken the bottom of the pot a little, but not
much. The pellets also have a slightly unpleasant odor, as do the fumes. But
the fumes are not toxic. And since there is no flare-up, you can cook in a
well-ventilated tent tent or vestibule.
- Important Caveat: This little stove gets hot (the pellet burns at 1400
degrees Fahrenheit). DO NOT use it while it is sitting on a tent floor, a
book, anything plastic, the back of your dog, a photograph of a loved one,
or a piece of wood about whose appearance you care.
- Some kind of windscreen is important. But I designed a nifty windscreen
as follows: Fold two pieces of aluminum foil into rectangles approximately
2.25" by 1.75". Then curl one of the long ends of each piece into
a little hook shape. You can then hang each of the pieces of foil over the
exposed sides of the stove, thereby protecting the flame from any wind and
also concentrating the heat. The two pieces of foil weigh nothing and take
up no space because they can be stored inside the folded stove. An MSR
foil-type will work too.
- I tried using an inexpensive substitute for the Esbit pellets as fuel:
U.S. Military-issue trioxane pellets, used to heat MRE’s. Forget it.
They burn too quickly to be useful on a backpacking trip. Stick with the
Esbit tabs. Buy them in bulk. I haven't tried hexamine tabs, so they
may provide an alternative.
- The stove is not indestructible. If you beat it up enough, it gets hard
to open and close. But at $9.99, you can afford a replacement if you get
- The stove, fuel, windscreen, lighter, spoon, and cleaning-bandanna all
fit in my 1.3 L pot.
- Forget about simmering. This is a one-temperature stove. But
I never had anything boil over the way it would with a white-gas stove on