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Re: [at-l] breaking camp
All this stuff is all well and good, but I have the lactose intolerance
thing....so anything w/ milk in it on the trail is either a no-no, or I
have to carry oodles of those lactose pills. Breakfast for me is usually a
bunch of snacks and a hot drink this time of year.
The Highlander
----------
> From: Mayer, Jim <JMayer@crt.xerox.com>
> To: 'Pat Villeneuve' <patv@falcon.cc.ukans.edu>; at-l@backcountry.net
> Subject: RE: [at-l] breaking camp
> Date: Friday, November 06, 1998 12:12 PM
>
> Home made "waybread" recipes are often great for breakfast. They aren't
> hard to make (there was a Backpacker article on waybreads in the last
year
> or so) and they aren't as sweet as poptarts or most of the commercial
> granola bars. I posted a recipe for an oat waybread that (I found) was
> great smeared with peanut butter last September.
>
> My other favorite is Museli. I pre-mix it with dry milk and a little non
> dairy creamer, then just add water and eat. If the morning is really
cold,
> they you can add hot water instead. When I'm having it cold, I add water
> right to the ziploc bag I carried the breakfast in... no cleanup!
>
> By the way, did anyone try that recipe?
>
> -- Jim
> -----Original Message-----
> From: Pat Villeneuve [mailto:patv@falcon.cc.ukans.edu]
> Sent: Thursday, November 05, 1998 3:54 PM
> To: at-l@backcountry.net
> Subject: [at-l] breaking camp
>
>
> I've tried it every which way but loose, and I agree with Second Chance
> that the easiest way to save time getting out of camp is to forego a
> cooked breakfast. Especially if you make oatmeal, which is such a mess.
>
> That said, I'm still looking for good, non-cook breakfast options. Don't
> suggest poptarts <gag>.
>
> Give Me Chocolate
>
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