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Re: [at-l] food dehydrating
I have had good luck drying shredded potatoes, but not sliced ones. These can
be used in any of the "glop" meals, and actually come back to make pretty good
hash browns.
-Paddler
Clines wrote:
>
> Are there any food dehydrating experts on here ??
> If so how is the best way to dehydrate potatoes ? How do you keep them from
> turning dark around the edges ?
> Do you partially cook them before dehydrating ??
> Thanks.
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