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RE: [at-l] food dehydrating
- Subject: RE: [at-l] food dehydrating
- From: "Ronald Moak" <ronm@fallingwater.com>
- Date: Sat, 2 May 1998 08:43:38 -0700
>> Are there any food dehydrating experts on here ??
If so how is the best way to dehydrate potatoes ? How do you keep them from
turning dark around the edges ?
Do you partially cook them before dehydrating ?? <<
For a good set of links on drying foods check out:
www.grop.com/nonprof/aldhaw
Look under the section Resources/Food. You'll find links to sites with
recipes, how to dry & re-hydrate different foods, nutritional values and
how to make or purchase a dehydrator.
Ron
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