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Re: [at-l] cheese
- Subject: Re: [at-l] cheese
- From: AS Meislahn <themice@warwick.net>
- Date: Thu, 23 Apr 1998 22:57:41 -0400
Gammara1 wrote:. What kind of
> cheese is dry- kind of, packed in a way that allows you to take it on the
> trail and will survive 95 degree days without becoming rancid? Thanks
Jim,
I take extra sharp cheddar cheese in a 8 oz block along with some
Summer Sausage also 8 ozs. This cheese and Sausage can last a few days
without refrigeration. Bring some Pita bread (Last a week) and your all
set.
Andy
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