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Re: [at-l] cheese



Gammara1 wrote:

>  What kind of
> cheese is dry- kind of, packed in a way that allows you to take it on the
> trail and will survive 95 degree days without becoming rancid?

Have you tried the cheese like food products that are packed in individualservings
and ususally displayed withe the slim jims?  Probably terribly
expensive and maybe little actual cheese in em though.  I do know that the
swiss sweats oil veeerrry quickly...sigh.

>

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