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Re: [at-l] Dehydrating Yogurt
- Subject: Re: [at-l] Dehydrating Yogurt
- From: Jennifer Delia Sawyer <jen.sawyer@unh.edu>
- Date: Mon, 12 May 1997 10:46:07 -0400
YES YES YES YES YES. (Sounds like that diner scene from "When Harry Met
Sally", eh? I try my best to keep y'all smilin'...).
Dehydrated yogurt is one of the better gormet trail foods! Just cover your
tray with some wax paper (or I suppose you could get one of those fancy
schmancy trays without the slots) and drop the yogurt in quarter-sized
dollops. Dehydrate until you can pick them up without them oozing. They
taste like yogurt-covered-raisins -- without the raisin part. I usually
use the fat-free Organic Stonyfield Farm Vanilla yogurt (but any will do,
that's just my favorite) and sometimes add some cinnamon or o.j. or
strawberry juice. On a really experimental day, I add some beans....
:) Poohbear
At 07:52 AM 5/12/97 -0400, CRAFTFAM@aol.com wrote:
>Does anyone have any experience with dehydrating yogurt into some sort of
>trail snack or additive to breakfast cereals?
>
>Sounds neat, though I am not sure if this is realistic.
>
>Thanks,
>
>David Craft
>Greensboro, NC
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http://www.hack.net/lists *
>
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Jennifer Delia Sawyer | "Be the best you can be
Hall Director | in the place that you are;
Department of Residential Life | and be kind.
University of New Hampshire | Kind to yourself,
Durham, NH 03824 | Kind to others and
(603) 862-3812 | Kind to the land."
jdsawyer@hopper.unh.edu | -- Helen Neering
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