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[at-l] Re: Food
- Subject: [at-l] Re: Food
- From: <dan@watson.ibm.com> (Walt Daniels)
- Date: 02 Apr 1997 11:49:35 EST
Cream Cheese will keep fine for at least 2-3 days, non-midsummer,
especially if you bury it deep inside pack. Even after a week it may
only need a little scraping of the mold.
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