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Here's another one that I found that would be pretty easy to adapt to the
Trail as long as you don't mind all the ingredients....enjoy! - Cindi
1c bulgur 3c hot water
1-1/2 - 2# chicken pieces 1tsp salt, divided
1/4tsp pepper 2tsp olive oil
1tsp butter 1-2c fresh parsley or
1/4c finely chopped onion 1/2c olive oil
7tbsp lemon juice 1/4tsp garlic powder
Soak bulgur wheat in hot water 30 min. Sprinkle chicken (reconstituted if
dry) with 1/2tsp salt and 1/8tsp pepper. Heat 2tsp oil and butter in
skillet over medium heat. Add chicken and cook (3-5 min.). Set aside.
Drain bulgur, transfer to pot. Add chicken, parsley (minced if fresh - yeah
right, fresh parsley on the trail? ;) ), lemon juice, onion, 1/2c oil,
remaining salt & pepper and garlic powder. Toss well. The recipe said to
cover and refrigerate for one hour, but I guess this is only for if you're
at a hostel or if they suddenly start furnishing the shelters with fridges!
<BG> Makes 4 servings.