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[at-l] Dehydrated Food Question



Howdy,
How long should you expect any/all/most/some dehydrated food to last?  The 
conditions - Dried for mail drop, stored in vacuum sealed bags and kept in 
the freezer until time to mail.  Average time from freeezer to mail-drop 
picked up about 10 days.  Longest time anticipated from freezer to mail-drop 
picked up, about 30 days.

I am primarily concerned with the 30 day issue.  Are there any foods vacuum 
bagged after dehydrating that would not be expected to withstand 30 days at 
ambient temps?  No control of course in the hands of the PO but reasonably 
expected to be kept at normal working temps in transit of 40 to 110 degrees.
Any input appreciated.
Tin Man