[at-l] Granola Recipe.

[jplynch at crosslink.net (J. Lynch)]

This really sounds great, but (and I'm sure its obvious to everyone but 
me :) ),  what do you do after you add the cherries?  Its still in the 
baking pan right?? Thnx!

Steve Adams wrote:

> GRANOLA RECIPE:
>
> ? tsp          Cinnamon.
> ? Cup        Coconut - Shredded.
> 1 ? Cups   Oats - Rolled.
>
> - Sheet Pan.
>
> - Mix Cinnamon, Coconut and Oats in an ungreased Sheet Pan.
>
> 2 Tbl           Butter - Melted.
> 1/8 Cup      Honey.
> ? Cup        Pecans - chopped.
> ? tsp          Vanilla.
>
> - Combine Butter, Pecans and Vanilla.
>
> - Mix into previous ingredients.
>
> - Bake:  350 degrees.  Stir every 5 - 10 Minutes.
>
> - Remove when brown (15 - 20 Minutes).
>
> ? Cup        Cherries - Dried.
>
> - Add Cherries.
>
> Substitutions:
> - Any kind of chopped nuts in lieu of pecans.
> - Any kind of dried fruit in lieu of dried cherries.
> - Baking Dish in lieu of Sheet Pan.
>
> Sources:
> - Butter (Salted):  Store-bought.
> - Cherries (Dried Red Tart Cherries):  American Spoon, 800/222-5886, 
> www.spoon.com
> - Cinnamon (Extra Fancy Vietnamese Cassia):  Penzeys Spices, 
> 800/741-7787, www.penzeys.com
> - Coconut:  Store-bought coconut.
> - Honey (Wildflower):  Locally produced.
> - Oats (Rolled):  Store-bought Quaker Old Fashioned Rolled Oats.
> - Pecans (Georgia):  Ellis Bros. Pecans, Inc., 800/635-0616, 
> www.werenuts.com
> - Vanilla Extract, Pure (Madagascar Bourbon):  Available from 
> Williams-Sonoma, www.williams-sonoma.com
>
>
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>
>

-- 

James P. ("Jim") Lynch
jplynch@crosslink.net