[at-l] Granola Recipe.

[stephensadams at hotmail.com (Steve Adams)]

GRANOLA RECIPE:

½ tsp          Cinnamon.
½ Cup        Coconut - Shredded.
1 ½ Cups   Oats - Rolled.

- Sheet Pan.

- Mix Cinnamon, Coconut and Oats in an ungreased Sheet Pan.

2 Tbl           Butter - Melted.
1/8 Cup      Honey.
½ Cup        Pecans - chopped.
½ tsp          Vanilla.

- Combine Butter, Pecans and Vanilla.

- Mix into previous ingredients.

- Bake:  350 degrees.  Stir every 5 - 10 Minutes.

- Remove when brown (15 - 20 Minutes).

½ Cup        Cherries - Dried.

- Add Cherries.

Substitutions:
- Any kind of chopped nuts in lieu of pecans.
- Any kind of dried fruit in lieu of dried cherries.
- Baking Dish in lieu of Sheet Pan.

Sources:
- Butter (Salted):  Store-bought.
- Cherries (Dried Red Tart Cherries):  American Spoon, 800/222-5886, 
www.spoon.com
- Cinnamon (Extra Fancy Vietnamese Cassia):  Penzeys Spices, 800/741-7787, 
www.penzeys.com
- Coconut:  Store-bought coconut.
- Honey (Wildflower):  Locally produced.
- Oats (Rolled):  Store-bought Quaker Old Fashioned Rolled Oats.
- Pecans (Georgia):  Ellis Bros. Pecans, Inc., 800/635-0616, 
www.werenuts.com
- Vanilla Extract, Pure (Madagascar Bourbon):  Available from 
Williams-Sonoma, www.williams-sonoma.com