[at-l] SORUCK update (12/10/04)...

[daveh at psknet.com (David Hicks)]

I'm not very excited about two, or more, simultaneous meals.  Hey it's a 
get-together, not a split up into cliques and leave folk (esp. new comers) 
out.

The one person in charge, central focus meals (such as OB's pancake-breakfast) 
tend to work well in a single kitchen.  However, getting stuff ready for the 
pot-luck segments tends to be too many cooks, too many crock-pots, too many 
electric frying pans, too much this-just-needs-to-be-heated-up, etc vs. too 
few eyes on the stove, too few electric plugs, etc.  So, IMHO, kitchens in the 
cabins could be a big plus, assuming the folk in each cabin coordinate well. 
Work space, stoves, etc. away from the main kitchen in the community room 
would allow folk to bring pot-luck pots ready to eat.

Chainsaw

----- Original Message ----- 
From: "Richard Mann" <yugrekih@yahoo.com>
To: "Gadog430" <gadog430@charter.net>; <tom@tjfort.net>; "at-l" 
<at-l@mailman.backcountry.net>
Sent: Friday, December 10, 2004 8:22 PM
Subject: Re: [at-l] SORUCK update (12/10/04)...


SNIP
>>Since
we will have a kitchen in the community room, and kitchens in the
cabins, there may be an opportunity to mix things up a bit and have two
meals at once.
<<
SNIP
>>
Please give me your pros and cons on this...

Pittsburgh and family

<<