[at-l] Frozen Custard versus Soft Serve

[Bror8588 at aol.com (Bror8588@aol.com)]

In a message dated 12/6/04 13:33:51 Eastern Standard Time, daveh@psknet.com 
writes:


> One of my favorites was a "you-had-to-grow up-with-it-to-like-it" 
> hard-serve concoction -- a very-very sweet vanilla ice-cream (literally a 
> quart of heavy cream plus lots of sugar and a touch of vanilla); into which, 
> when stiff, very-very sour cooked (w/o sugar) cherries were stirred.  The 
> contrast would set your teeth on edge; but, wow, what a treat.
> 
> 

My teeth are on edge now!  I need to get to the store for some Cherry-Vanilla.

Sky