[at-l] Seafood anyone ?

[Bror8588 at aol.com (Bror8588@aol.com)]

In a message dated 12/6/04 11:34:52 Eastern Standard Time, 
s.landis@comcast.net writes:


> Tried the oysters saut?ed in olive oil, white wine, and lemon over a bed 
> of linguine.  Not too bad.  Would only have the olive oil with me on trail.
> 
> 

I don't think white wine would keep for long but that liquid lemon extract 
could be brought along to add some flavor.  I think that they even sell it in 
little packets.

Sky