[at-l] Damascus Eatery

[jbryankramer at msn.com (J Bryan Kramer)]

Owning a restaurant is one of the quickest ways to bankruptcy that I know
of, just think about all those restaurants near you, opening, lasting a few
months and then either going out of business or getting new owners. It's a
hard, tough, low profit business. Probably even harder up north with the mob
controlled unions.

Bryan

 Samuel Adams advised, "Let us contemplate our forefathers, and posterity,
and resolve to maintain the rights bequeathed to us from the former, for the
sake of the latter."

>
> In a message dated 1/14/2004 10:16:06 PM Eastern Standard Time,
> WenchAT03@comcast.net writes:
> So, my mom says to me tonight, "Hey!  Wanna buy a restaurant in Damascus?"
> My MOM says this!  Mom, who's never owned a restaurant; never worked in a
> restaurant; never owned a business.  So I said "No, I don't know anything
> about restaurants."  No, no I don't.
>
> Then I started thinking about it.  And now, instead of thinking
> "Nope", I'm
> thinking "Hmmmmm...."
>
> :-)
> Chef Wench
> The thought crossed my mind back when I first heard about it.
> It's something I may think more seriously about in the future,
> but not now.
> I have other priorities in my life now.
>
> Hotcake dog
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