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[at-l] Water filters...
The book is "Long Distance Hiking" by Roland Mueser. Infection rates were
Iodine 26%, Filtering 30%, Boiling 34%, Cholring 75%, No Treatment 27%,
Average 30%. Giardia infection rates were Iodine 6%, Filtering 9%, Boiling
3%, Chlorine 0%, No Treatment 3%, Average 6%. He hints that you might run a
greater risk of catching illness from sharing food with another hiker (4% of
the population are silent carriers of Giardia) rather than from a water
source.
Too Tall
>I also read about this study in a book on hiking the AT(I forget the
>title now) But, I can not believe it.
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