[at-l] AT Hiking Food

[Dbbrewer190@aol.com (Dbbrewer190@aol.com)]

In a message dated 4/21/02 10:58:46 AM Eastern Daylight Time, 
pklotzbach@yahoo.com writes:


> .  Whenever I have chocolate bars in my pack on a warm day (i.e. temps above 
> 70 degrees), the bars are mush by the end of the day.  It seems like a 
> couple of days of 80+ heat would turn chocolate bars into chocolate syrup.  
> What was your experience with bringing chocolate bars on the thru-hike?  
> Thanks!
> 
> 
> 
Not a thru-hiker but I've had some success with baker's chocolate as it seems 
to hold up in summer heat.  M&Ms have also worked for me.  I usually carry 
both - M&Ms for casual chocolate need and the baker's for the hard-core 
craving.

Dave B.



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