[at-l] Dehydrated Bread???

[Snodrog5@aol.com (Snodrog5@aol.com)]

Weary writes:
"If you like crunchy bread, just leave any bread sitting exposed to the free 
flow
of air for a couple of weeks and it will dehydrate with no other effort on 
your
part.

Once dry, it will never mold--unless you unwisely enclose it in a Zip LOck 
bag
with moisture from water you add or non dried other foods."

The mold spores are in the air, aren't they?
What keeps the bread from 'going bad' while it sits exposed?
TJ


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