[at-l] Like water for chocolate - admittingly not trail related -or is it?

[wolferrae@earthlink.net (Rogene Beers)]

I have a Mexican cookbook that puts chocholate in chilli.  Does this count
as pepper in chocholate?
Rogene
----- Original Message -----
From: <KellyGoVols@aol.com>
To: <at-l@mailman.backcountry.net>
Sent: Thursday, February 28, 2002 1:56 PM
Subject: Re: [at-l] Like water for chocolate - admittingly not trail
related -or is it?


> In a message dated 2/28/02 1:46:21 PM Eastern Standard Time,
> atrerunner@yahoo.com writes:
>
>
> > I couldn't resist
> > sharing: tip: use ground cayenne @1/8 teasp. per serving. It'll make you
> > do the James Brown.
>
> Hey, I learned that same tip from the movie Chocolate.  Who woulda ever
thunk
> of putting pepper of any kind in chocolate?  Also, I received a bottle of
> Godiva White Chocolate Liqueur for Christmas.  It's great in coffee, and
what
> a way to get started in the morning.
>
> Kelly
>
>
>
>
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