Re[6]: [at-l] Freeze Dried food questions.

[DTimm65344@aol.com (DTimm65344@aol.com)]

It's not necessary to lurk - I only got slapped around for a couple of days 
(or was it weeks?) when I started posting.  Jump in.

Based on the stuff we took on overnight canoe and hiking trips at summer camp 
(about thirty years ago) and what I can take now, I'd say yes.  Even so, I 
carry salt, pepper, seasoned salt and garlic salt (as they are all food 
groups).  I also pack bacon bits, beef and chicken boullion, etc. so I can 
make anything (perhaps even cooked cardboard) taste like something.

Black&blue

In a message dated 02/23/02 11:24:04 PM Eastern Standard Time, Dbb019@aol.com 
writes:


> My only previous experience with freeze dried food was at Philmont twenty or 
> 
> so years ago.  After ten straight days of eating that stuff I was really 
> craving some sort of taste to my food.  Pretty bland fare, although, thank 
> heavens someone on the crew had had the foresight to bring along some 
> garlic 
> salt and it helped a little. 
> 
> My question is, have they made any progress on the flavor side of things 
> with 
> freeze dried dinners over the last twenty years?  
> 
> Thanks (and back to lurk)
> Dave B
> 



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