[at-l] Aluminum vs Steel Cat Food Can Stoves

[Charles Copeland" <charles@uswnet.com (Charles Copeland)]

I have noticed (or at least I *think* I have noticed) that my stoves made
from steel cans seem to perform better than those from aluminum cans (and
they last longer too).  My guess is that the steel cans are thicker and get
hotter and conduct the heat better - thus heating the fuel better to produce
a better flame.

Any ideas?

Charles