[at-l] Dehydrating Apples (part II)

[jplynch@crosslink.net (Jim Lynch)]

OK, thanks, they've been going about 7 hours and not quite "chippy". 
Standby for late breaking news of the apple saga!

Orange Bug wrote:
> 
> Open the dehydrator. Pick a couple up. Are they dry as a chip? Nope?
> Wait a few more hours. If they are dry, you are done! My apples last
> week took about 7 hours. I think it depends on how thin you slice.
> 
> I just finished a couple pounds of Carrots. These were baby carrots
> left over from a party, hence I wanted to avoid spoilage. They were too
> tiny to grate by hand, so into the food processor until they were
> pretty grated up. After about 7 hours, I have carrot crunchy and
> powder. Looks like something good to add to soups and stews. A gallon
> Ziplock down into a sandwich ziplock.
> 
> Bill...
> 
> --- "James P. Lynch" <jplynch@crosslink.net> wrote:
> > OK, thanks for all the earlier help.  I've got the apples in the
> > dehydrator and they seem to be doing fine.  Been there for about 6
> > hours.  Now, I realize that I don't know exactly when they're
> > done????
> 
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-- 
James P. Lynch
jplynch@crosslink.net