[at-l] Pickle dehydrating was: Re: Trail Use

[KarenS62@aol.com (KarenS62@aol.com)]

In a message dated 8/13/01 9:00:03 AM Eastern Daylight Time, kahley7@ptd.net 
writes:


> BTW.....pickles.  Never dried home made ones.  Really tiny gerkins
> are OK but bread and butter slices are excellent.  As to a recipe,
> I just put them in the dehydrator till them "seem dry enough" .
> They do take a good half day soak to plump up but well worth carrying
> the approx 1/2 tsp per slice to rehyd them IMO
> 

I read this and now think maybe the dill relish would rehydrate quicker, but 
still have the same "bright" taste. I have never been able to find it in 
single serving packages. Kahley, is this a highly odoriferous project?  I 
stll won't dehydrate tuna cuz it stinks so much. Of course, I think fresh 
tuna stinks :)

POG   



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