[at-l] Clarified Butter

[yumitori@montana.com (Ron Martino)]

"Richard S. Lubitz" wrote:
> 
> Although I have eaten it in the UK, I have never gotten an answer to the
> question..Exactly what is clarified butter and how is it made?
> Rich

        Also called ghee, it's butter with the milk solids removed. It's
useful in cooking because it doesn't burn like 'regular' butter does,
and with the solids gone, it can be stored for months at room
temperatures, making it valuable on the trail. 

        Ron
-- 

yumitori(AT)montana(DOT)com
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