[at-l] Thoughts on freezing supplies?

[Slyatpct@aol.com (Slyatpct@aol.com)]

In a message dated 3/18/2001 2:13:23 PM Eastern Standard Time, 
vhoyt@mediaone.net writes:


> One of the things
> that has me stymied is whether to freeze my food supplies. There is
> certainly nothing perishable, there being mostly re-packaged dry food, snack
> bars, dry mixes and the like.
> 
> One concern is the problem I've had in the past with Flour Moths. Another is
> simply the fact the I have "pre-re-packaged" most of the dry meals, and I
> want to try to keep them fresh.
> 

I don't get it, what's the benefit of repackaging packaged dry foods?  Seems 
like a lot of work to me!  

Sly


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